![]() Pulled pork takes 2 to 4 hours in a low oven (about 300° F). Leaner cuts of meat, like pork loin or pork tenderloin, will not break down the same way and will be tough. Pork butt and pork shoulder (both come from the shoulder) are perfect. Since we are looking for melt-in-your-mouth tender pulled pork, we need a fattier, more marbled cut of meat. What is the best cut of meat for pulled pork? As it slowly cooks, the gelatin in the shoulder breaks down, which is why slow-cooked pork shoulder is so good. When we use more marbled cuts of pork, like pork shoulder, cooking at a lower temperature for an extended period ensures that the tough cut of meat transforms to be tender and succulent. What is the secret to tender pulled pork?Ĭooking the pork low and slow is the secret to tender pulled pork–the same goes for pot roast. Juicy Skillet Pork Chops are fast and so tender.Roasted Pork Tenderloin with Apples and Onions is one of our most loved recipes.Easy Ground Pork Tacos are quick and delicious!.More Of Our Favorite Recipes That Feature Pork How much fat you skim from the cooking liquid is entirely up to you. Before serving, we skim some of this fat from the cooking liquid. Note: As the pork cooks, the fat melts down. ![]()
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